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This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 24, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
  
Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Plant Based Pancakes 
 
 
  
 
Allergens: Wheat, Soybeans
Scrambled Eggs with American Cheese 
 
 
  
 
Allergens: Milk, Eggs, Soybeans
Turkey Sausage Links 
 
 
  
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Strawberry Banana Muffin 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Shrimp & Andouille Jambalaya 
 
 
  
 
Allergens: Milk, Fish, Crustacean Shellfish, Soybeans
-- ENTREES --
Belgian Waffle Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Chicken and Sausage Gumbo 
 
 
  
 
Allergens: Wheat
Grilled Reuben on Rye 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
NOT SO CRABBY Crab Cakes 
 
 
  
 
contains alcohol
Allergens: Wheat, Soybeans
-- SOUPS --
Chicken Noodle Soup 
 
 
  
 
Allergens: Eggs, Wheat
-- SIDES --
Crinkle Cut Fries 
 
 
  
 
Allergens: Soybeans, Gluten
Fresh Green Beans and Tomatoes 
 
 
  
White Rice 
 
 
  
-- DESSERTS --
Raspberry Oat Bar 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Salmon with Roasted Garlic & Feta Cheese 
 
 
  
 
Allergens: Milk, Fish
-- ENTREES --
Chicken Parmesan 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
-- SIDES --
Alfredo Sauce 
 
 
  
 
Allergens: Milk, Wheat
Cavatappi 
 
 
  
 
Allergens: Wheat
Garlic Parmesan Spinach 
 
 
  
 
Allergens: Milk
Marinara Sauce 
 
 
  
Pesto Garlic Bread 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
Roasted Dijon Red Potatoes 
 
 
  
 
contains alcohol
-- DESSERTS --
Baker's Choice Trifle 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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