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This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, May 2, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- DESSERTS --
Chocolate Chip Muffins 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Cherry White Chocolate Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Jonathan Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Coconut Custard Pie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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