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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, May 1, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
 
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oat Milk Pancakes 
 
 
 
 
Allergens: Wheat
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Scrambled Eggs with American Cheese 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Turkey Sausage Links 
 
 
 
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Apple Turnover 
 
 
 
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Strawberry Blondie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut).
Sugar Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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