UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, April 30, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs
Allergens: Eggs
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Mini Potato Pancakes
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Omelet Bar
Nutrition and allergens vary based on selections.
Sausage Patties
Scrambled Eggs
Allergens: Eggs
Vegan French Toast
Allergens: Wheat, Soybeans
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Cinnamon Coffee Cake
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- COMFORT LINE --
Manager's Choice
-- DESSERTS --
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Rice Krispie Bars
Allergens: Milk, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- COMFORT LINE --
Manager's Choice
-- DESSERTS --
Humming Bird Cake
contains alcohol
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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