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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, April 30, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs 
 
 
 
 
Allergens: Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Sausage Patties 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Vegan French Toast 
 
 
 
 
Allergens: Wheat, Soybeans
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Cinnamon Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Rice Krispie Bars 
 
 
 
 
Allergens: Milk, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- COMFORT LINE --
Manager's Choice 
 
 
 
-- DESSERTS --
Humming Bird Cake 
 
 
 
 
contains alcohol
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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