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Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, April 23, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
French Toast 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Mini Potato Pancakes 
 
 
  
 
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Sausage Patties 
 
 
  
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
Vegan French Toast 
 
 
  
 
Allergens: Wheat, Soybeans
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Triple Chocolate Muffin 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Crispy BBQ Tofu Steak 
 
 
  
 
Allergens: Wheat, Soybeans
-- ENTREES --
Bacon Avocado Melt 
 
 
  
 
Allergens: Milk, Wheat
Mac & Cheese Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Sweet Tea Brined Chicken 
 
 
  
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
-- SOUPS --
Chili con Carne 
 
 
  
-- SIDES --
Potato Cracklins w/ Hot Honey Butter 
 
 
  
 
Allergens: Milk, Soybeans, Gluten
Sauteed Kale with Garlic 
 
 
  
Southern Comfort Baked Beans w/ Bacon 
 
 
  
 
Contains pork
contains alcohol
Vegan Cheesy Grits 
 
 
  
 
Allergens: Coconut
-- DESSERTS --
Cookies & Cream Krispie Treats 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Ranger Cookies 
 
 
  
 
Allergens: Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- ENTREES --
Churrasco Style Beef 
 
 
  
Firey Tequila Lime Shrimp 
 
 
  
 
contains alcohol
Allergens: Fish, Crustacean Shellfish
Pancake Topping Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Sopes con Pepitas 
 
 
  
-- SIDES --
Chipotle Cheddar Mashed Potatoes 
 
 
  
 
Allergens: Milk
Herb Buttered Corn 
 
 
  
 
Allergens: Milk
Molten Buffalo Chicken Dip 
 
 
  
 
Allergens: Milk, Soybeans
Tortilla Chips 
 
 
  
-- DESSERTS --
Red Velvet Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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