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UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 17, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
  
Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs 
 
 
  
 
Allergens: Eggs
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Plant Based Pancakes 
 
 
  
 
Allergens: Wheat, Soybeans
Scrambled Eggs with American Cheese 
 
 
  
 
Allergens: Milk, Eggs, Soybeans
Turkey Sausage Links 
 
 
  
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Apple Turnover 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Potato Kale Burger 
 
 
  
 
Allergens: Eggs, Sesame
-- ENTREES --
Gluten Free Chicken Broccoli Alfredo 
 
 
  
 
Allergens: Milk
Grilled Cheese Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Signature Beef Burger on Pretzel Roll 
 
 
  
 
Grilled burgers with choice toppings selected by the chef each day.
Allergens: Wheat
-- SOUPS --
Loaded Potato Soup 
 
 
  
 
Contains Pork.
Allergens: Milk, Wheat
-- SIDES --
Herb Buttered Corn 
 
 
  
 
Allergens: Milk
Ranch Dip 
 
 
  
 
Allergens: Milk, Soybeans
Spinach & Artichoke Dip 
 
 
  
 
A portion is 3oz of dip and 1oz of chips.
Allergens: Milk
Tempura Battered Pickle Chips 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten
Tortilla Chips 
 
 
  
-- DESSERTS --
Chocolate Streusel Brownies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Ranger Cookies 
 
 
  
 
Allergens: Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- ENTREES --
Baked Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
General Tso's Chicken 
 
 
  
 
Allergens: Eggs, Wheat, Soybeans, Gluten
Korean BBQ Tofu 
 
 
  
 
contains alcohol
Allergens: Soybeans, Sesame
-- SIDES --
Braised Baby Bok Choy 
 
 
  
 
The average weight of one baby bok choy is 3 to 5oz.
Allergens: Soybeans, Sesame
Japchae 
 
 
  
 
Allergens: Soybeans, Sesame
Sticky Rice 
 
 
  
-- DESSERTS --
Lemon Delights 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Menu choices are subject to availability.

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