This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, April 25, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Cage Free Boiled Eggs

Allergens: Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Home Fries

Allergens: Gluten

Omelet Bar

Nutrition and allergens vary based on selections.

Pork Sausage Links

Scrambled Eggs

Allergens: Eggs

Vegan French Toast

Allergens: Wheat, Soybeans

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Pumpkin Bread

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- ENTREES --

Biryani Spiced Chicken Thigh

Allergens: Milk, Gluten

Chicken Sandwich Bar

Nutrition and allergens vary based on selections.

Curry Potato Enchilada

Allergens: Milk, Wheat, Soybeans

Montreal Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish

Saag Paneer

Allergens: Milk

-- SOUPS --

Split Pea Soup with Ham

Allergens: Milk

-- SIDES --

Chickpea Biryani

Coriander Chutney

Fried Cabbage

Mango Chutney

Allergens: Sesame

Naan Bread

Allergens: Milk, Eggs, Wheat, Soybeans

Tandoori Dipping Sauce

Allergens: Milk

-- DESSERTS --

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Crispy Dijon Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
contains alcohol
Allergens: Eggs, Fish

-- ENTREES --

Lebanese Beef Kofta Meatballs

Allergens: Eggs

Mujaddara

-- SIDES --

Crush and Fry Potato

Allergens: Gluten

Honey Glazed Carrots

Plain Greek Pita

Allergens: Wheat, Soybeans, Sesame

Tzatziki Sauce

Allergens: Milk

-- DESSERTS --

Chocolate Mousse Pie

Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.