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UCONN Dining Services
This Week's Menus
Northwest Marketplace

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, April 16, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
Belgian Waffle 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Breakfast Ham 
 
 
 
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Corn Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Plant Based Pancakes 
 
 
 
 
Allergens: Wheat, Soybeans
Strawberry Topping 
 
 
 
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Black Bean Burger w/ Guacamole & Tomato 
 
 
 
Curly Fries 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame
-- COMFORT LINE --
Chicken Popcorn Bites 
 
 
 
 
Allergens: Eggs, Wheat, Gluten
Classic Chicken Gravy 
 
 
 
 
Allergens: Milk, Wheat
Cornbread 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Creole Rice & Beans 
 
 
 
Herb Buttered Corn 
 
 
 
 
Allergens: Milk
Mashed Potatoes 
 
 
 
 
Allergens: Milk
-- PASTA STATION --
Andouille Sausage 
 
 
 
Bow Tie Pasta 
 
 
 
 
Allergens: Wheat
Cajun Chicken Strips 
 
 
 
Ragin' Cajun Pasta Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Roasted Garlic Marinara Sauce 
 
 
 
-- DESSERTS --
Red ,White & Blue Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
Black Bean Burger w/ Guacamole & Tomato 
 
 
 
Grilled Provolone with Pesto 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame
Straight Cut French Fries 
 
 
 
 
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Baked Salmon with Gochujang Mayo 
 
 
 
 
Allergens: Fish, Soybeans
Char Siu Chicken 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Edamame Fried Rice 
 
 
 
 
Allergens: Soybeans, Sesame
Roasted Brussel Sprouts w/ Sesame Honey Vinaigrette 
 
 
 
 
Allergens: Sesame
Steamed Bao Bun 
 
 
 
 
Allergens: Wheat, Soybeans
Sticky Rice 
 
 
 
-- PASTA STATION --
Fresh Steamed Spinach 
 
 
 
Mini Beef Meatballs 
 
 
 
 
A 2oz portion is about 18 meatballs.
Allergens: Milk, Eggs, Wheat, Soybeans
Parmesan Cream Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Penne Pasta 
 
 
 
 
Allergens: Wheat
-- DESSERTS --
Chocolate Cake W/ Vanilla Icing 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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