UCONN Dining Services
This Week's Menus
Northwest Marketplace
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, May 4, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Breakfast Ham
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs
Allergens: Eggs
Lyonnaise Potatoes
Scrambled Eggs
Allergens: Eggs
Sticky Rice
Lunch
-- GRILL ITEMS --
Beef Burger w/ Bun
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
-- PASTA STATION --
Chicken Teriyaki
Allergens: Soybeans
Meaty Penne
contains ground beef and pork sausage
Allergens: Milk, Wheat
Spanish Rice
Allergens: Soybeans
Dinner
-- COMFORT LINE --
Mashed Potatoes
Allergens: Milk
Mixed Vegetables
Roasted Bavarian Chicken
Roasted Turkey
Stove Top Stuffing
Allergens: Wheat, Soybeans
-- PASTA STATION --
Marinara Sauce
Rotini
Allergens: Wheat
Teriyaki Veggie Steak Stir Fry
Allergens: Wheat, Soybeans
-- DESSERTS --
Yellow Cake W/ Vanilla Icing
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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