Logo
UCONN Dining Services
This Week's Menus
Putnam Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Monday, April 29
» Tuesday, April 30
» Wednesday, May 1
» Thursday, May 2
» Friday, May 3
» Saturday, May 4
» Sunday, May 5
» Monday, May 6

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, April 21, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cheesy Scrambled Eggs 
 
 
  
 
Allergens: Milk, Eggs
Cream of Wheat 
 
 
  
 
Allergens: Wheat
French Toast 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
O'Brien Potatoes 
 
 
  
Overnight Oats 
 
 
  
 
Allergens: Milk, Gluten
Sausage Patties 
 
 
  
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- BRUNCH ENTREE --
Baked Ham 
 
 
  
Broccoli & Cheese Pasta Bake 
 
 
  
 
Allergens: Milk, Wheat
Cheesy Tater Tot Casserole 
 
 
  
 
Allergens: Milk, Eggs, Soybeans
Peruvian Chicken Thigh 
 
 
  
 
Allergens: Soybeans
Roasted Asparagus 
 
 
  
Sticky Rice 
 
 
  
Tomato, Feta & Spinach Quiche 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
-- BRUNCH BAKERY --
Apple Turnover 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Cherry White Chocolate Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
-- ACTION --
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
  
-- GRILL DOWNSTAIRS --
Beef Burger w/ Bun 
 
 
  
 
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Beet and Kale Burger w/ Bun 
 
 
  
 
The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Grilled Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Hot Dogs w/ Toasted Roll 
 
 
  
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans, Sesame
Sweet Potato Fries 
 
 
  
 
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Fish of the Day w/ Shrimp Scampi Butter 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Crustacean Shellfish
Garlic & Herb Roasted Beef Sirloin 
 
 
  
Parmesan Risotto 
 
 
  
 
Contains alcohol.
Allergens: Milk
Peas & Carrots 
 
 
  
Protein Packed Caprese Cutlet 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Sauteed Kale with Lemon 
 
 
  
Sticky Rice 
 
 
  
Tortellini with Basil Pesto 
 
 
  
 
Allergens: Milk, Eggs, Wheat
-- PASTA STATION --
Alfredo Sauce 
 
 
  
 
Allergens: Milk, Wheat
Marinara Sauce 
 
 
  
-- PIZZA STATION --
Wood Grilled Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat
-- DESSERTS --
Carrot Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®