UCONN Dining Services
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McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Friday, April 26, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Miso Basted Fish of the Day w/ Noodle Salad
Milk, Fish, Soybeans, Sesame
1 PLATE
-- PLATE ENTREES --
Edamame Dumplings With Fried Rice
Wheat, Soybeans, Sesame
1 PLATE
Kale Salad With Grilled Steak
Milk
1 PLATE
Marinara Sauce
4 OZL
Peruvian Chicken Plate
Milk, Soybeans, Gluten
1 PLATE
Rotini
Wheat
4 OZ
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Aji Verde
Milk
1 OZ
Peruvian Chicken Thigh
Soybeans
1 EACH
Peruvian Green Rice
Milk
4 OZ
Wedge Fries w/ Skin
Soybeans, Gluten
4 OZ
-- GRILL STATION --
Grilled Tuscan Steak
4 OZ
Kale Salad With Horseradish Dressing
Milk
4 OZ
-- WOK STATION --
Edamame Dumpling
Wheat, Soybeans, Sesame
3 EACH
Hoisin Fried Rice
Wheat, Soybeans, Sesame
3 OZ
-- SAUTE STATION --
Miso Butter Fish of the Day
Milk, Fish, Soybeans
1 EACH
Sauteed Baby Bok Choy
Soybeans, Sesame
4 OZ
Vietnamese Noodle Salad
Soybeans, Sesame
4 OZ
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
German Chocolate Brownies
Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
1/96 SHEET
Snickerdoodle Cookies
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
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