Kale Salad With Grilled Steak

Nutrition
Facts
1 servings per container
Serving size
1 PLATE
Calories
per serving		 615
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 44.8g
57%
  Total Carbohydrate. 9.2g
3%
 
      Saturated Fat 13.9g
63%
      Dietary Fiber 2.5g
9%
 
      Trans Fat 1.8g
 
      Total Sugars 5.5g
 
 
  Cholesterol 133mg
44%
        Includes 0g Added Sugars
0%
 
  Sodium 435.4mg
19%
  Protein 37.9g
 
 
 
Calcium 94.1mg  7%
  • Iron 4.3mg  24%
  • Vitamin D - mcg 0.1mcg  0%
  • Potassium 302.2mg  6%
    • ALLERGENS:  Milk

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.