Miso Basted Fish of the Day w/ Noodle Salad

Nutrition
Facts
1 servings per container
Serving size
1 PLATE
Calories
per serving		 262
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3.7g
5%
  Total Carbohydrate. 37.4g
14%
 
      Saturated Fat 0.6g
3%
      Dietary Fiber 2.2g
8%
 
      Trans Fat 0g
 
      Total Sugars 6.9g
 
 
  Cholesterol 46.8mg
16%
        Includes 0.7g Added Sugars
1%
 
  Sodium 693mg
30%
  Protein 21.2g
 
 
 
Calcium 179.4mg  14%
  • Iron 1.9mg  10%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 14.7mg  0%
    • ALLERGENS:  Milk, Fish, Soybeans, Sesame
    PRODUCT INFORMATION:   Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.

    Gluten Friendly: Items prepared without gluten ingredients. Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber. 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.