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UCONN Dining Services
This Week's Menus
Northwest Marketplace

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, April 20, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Croissant 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
Chorizo Sausage Patties 
 
 
 
 
Contains Pork
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Fried Hash Brown Patties 
 
 
 
 
Allergens: Soybeans, Gluten
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Tuscan Potatoes 
 
 
 
 
Allergens: Milk
Very Berry Topping 
 
 
 
-- PASTA STATION --
Cavatappi 
 
 
 
 
Allergens: Wheat
Imperial Noodles w/ Veggie Steak Strips 
 
 
 
 
contains alcohol
Allergens: Wheat, Soybeans, Sesame
-- PIZZA STATION --
Gluten Free Chicken Broccoli Alfredo 
 
 
 
 
Allergens: Milk
Imperial Noodles w/ Plant-Based Strips 
 
 
 
 
contains alcohol
Allergens: Wheat, Soybeans, Sesame
Italian Meatloaf 
 
 
 
 
Contains alcohol.
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Spinach 
 
 
 
Yellow Rice w/ Pinto Beans 
 
 
 
-- DESSERTS --
Assorted Strudel Bites 
 
 
 
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
M & M Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Sesame
Grilled Swordfish with Citrus Butter 
 
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish
Signature Beef Burger 
 
 
 
 
Grilled burgers with choice toppings selected by the chef each day
Allergens: Wheat, Soybeans, Sesame
-- COMFORT LINE --
Chalulateca Beans 
 
 
 
 
contains alcohol
Chicken Quesadillas 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Jalapeno Poppers 
 
 
 
 
Allergens: Milk, Wheat, Gluten
Spanish Rice 
 
 
 
 
Allergens: Soybeans
-- PASTA STATION --
Cheese Ravioli 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Corn 
 
 
 
Focaccia Bread 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Pesto 
 
 
 
 
Allergens: Milk
Spaghetti 
 
 
 
 
Allergens: Wheat
-- DESSERTS --
Yellow Cake W/ Vanilla Icing 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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