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UCONN Dining Services
This Week's Menus
Northwest Marketplace

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, May 4, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Ham 
 
 
 
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Lyonnaise Potatoes 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Sticky Rice 
 
 
 
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Beef Burger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame
-- PASTA STATION --
Chicken Teriyaki 
 
 
 
 
Allergens: Soybeans
Meaty Penne 
 
 
 
 
contains ground beef and pork sausage
Allergens: Milk, Wheat
Spanish Rice 
 
 
 
 
Allergens: Soybeans
Dinner
Click for Nutritive Analysis  
-- COMFORT LINE --
Mashed Potatoes 
 
 
 
 
Allergens: Milk
Mixed Vegetables 
 
 
 
Roasted Bavarian Chicken 
 
 
 
Roasted Turkey 
 
 
 
Stove Top Stuffing 
 
 
 
 
Allergens: Wheat, Soybeans
-- PASTA STATION --
Marinara Sauce 
 
 
 
Rotini 
 
 
 
 
Allergens: Wheat
Teriyaki Veggie Steak Stir Fry 
 
 
 
 
Allergens: Wheat, Soybeans
-- DESSERTS --
Yellow Cake W/ Vanilla Icing 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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