UCONN Dining Services
This Week's Menus
North Campus Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, April 28, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Lunch
-- BREAKFAST ENTREES --
Overnight Oats
Allergens: Milk, Gluten
-- ENTREES --
Breakfast Potatoes
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Hard Boiled Eggs
Allergens: Eggs
Marinara Sauce
Oatmeal Hot Cereal
Allergens: Gluten
Sausage Patties
Scrambled Eggs
Allergens: Eggs
Sizzlin Shrimp & Pasta
Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans
Very Berry Topping
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- MISC --
Bagel Bar
Nutrition and allergens vary based on selections.
-- SIDES --
Cinnamon Roll
Allergens: Milk, Eggs, Wheat, Soybeans
Sticky Rice
-- BRUNCH ENTREE --
Strawberry Cream Cheese French Toast
Allergens: Milk, Eggs, Wheat, Soybeans, Sesame
-- BRUNCH BAKERY --
Assorted Scones 1.8 oz.
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Breakfast Sandwich Bar
Nutrition and allergens vary based upon selection.
Mini Potato Pancakes
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
-- ACTION --
Fried Eggs
Allergens: Eggs
Omelet Bar
Nutrition and allergens vary based on selections.
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Pepperoni Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Special Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Red ,White & Blue Cookies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Crispy Dijon Fish of the Day
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
contains alcohol
Allergens: Eggs, Fish
-- ENTREES --
Fried Chicken Fingers
Allergens: Wheat, Gluten
Vegan Cutlet
Allergens: Wheat, Soybeans
-- SIDES --
Baked Beans
contains alcohol
Baked Potatoes
Baked Sweet Potato Bar
Nutrition and allergens vary based on selections.
Baked Sweet Potato
Corn Cobettes
Sticky Rice
-- GRILL ITEMS --
Beef Burger No Bun
Cheese Sauce
Allergens: Milk
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Chicken Breast
Grilled Hot Dogs
Straight Cut French Fries
Allergens: Soybeans, Gluten
Tomato Soup
Allergens: Wheat
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Marinara Sauce
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Pepperoni Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Special Pizza
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
New York Style Cheesecake
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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