This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, May 2, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soybeans

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Chorizo Sausage Patties

Contains Pork

French Toast Stix

Allergens: Wheat, Soybeans, Gluten

Scrambled Eggs

Allergens: Eggs

-- ENTREES --

Manager's Choice

Lunch

-- SMART CHECK ENTREES --

Burrito w/ Black Bean and Yams

Allergens: Wheat, Soybeans

-- ENTREES --

Beef Tacos with Flour Tortilla

Portion is based on 2 oz of meat per tortilla. Nutrition only includes meat and tortilla.
Allergens: Wheat, Soybeans

Chicken Tacos

Allergens: Wheat, Soybeans

Manager's Choice

Sticky Rice

-- SIDES --

Arroz Rojo

Nacho Cheese Sauce

Allergens: Milk, Soybeans

Dinner

-- ENTREES --

Cheese Lasagna

Allergens: Milk, Eggs, Wheat

Manager's Choice

Meat Lasagna

Allergens: Milk, Eggs, Wheat

Meatless "Meat" Balls

Allergens: Wheat, Soybeans

-- SIDES --

Buttery Garlic Bread

Allergens: Milk, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.