This Week%27s Menus

UCONN Dining Services

This Week%27s Menus

Putnam Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, April 28, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Cream of Wheat

Allergens: Wheat

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

O'Brien Potatoes

Overnight Oats

Allergens: Milk, Gluten

Sausage Patties

Scrambled Eggs

Allergens: Eggs

-- BRUNCH ENTREE --

Broccoli with Garlic & Lemon

Grilled Caesar Chicken

contains alcohol
Allergens: Milk, Fish, Soybeans

Grilled Cristo Sandwich

Allergens: Milk, Eggs, Wheat, Soybeans

Pasta Primavera

Allergens: Milk, Wheat

Rice Florentine

Allergens: Milk

Sticky Rice

Three Cheese Quiche

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- BRUNCH BAKERY --

Assorted Strudel Bites

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

M & M Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- ACTION --

Omelet Bar

Nutrition and allergens vary based on selections.

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- GRILL DOWNSTAIRS --

Beef Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame

Beyond Burger

Allergens: Coconut

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Milk, Wheat, Soybeans

Wedge Fries w/ Skin

Allergens: Soybeans, Gluten

-- COMFORT LINE --

Cumin Basmati Rice

Grilled Swordfish with Citrus Butter

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

Naan Bread

Allergens: Milk, Eggs, Wheat, Soybeans

Pea and Potato Samosa

Allergens: Wheat, Gluten

Pulled Curry Chicken

Sauteed Spinach With Garlic

Sticky Rice

Vegetable Korma

Allergens: Coconut

-- PASTA STATION --

Marinara Sauce

Meat Sauce

Red Lentil Pasta w/ Roasted Vegetables

-- PIZZA STATION --

Wood Grilled Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

New York Style Cheesecake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.