UCONN Dining Services
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Putnam Dining Hall
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Friday, May 17
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 10, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Bacon
Breakfast Potatoes
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Cinnamon Roll
Allergens: Milk, Eggs, Wheat, Soybeans
Country Style Hash Browns
Cream of Wheat
Allergens: Wheat
Hard Boiled Eggs
Allergens: Eggs
Scrambled Eggs
Allergens: Eggs
Sticky Rice
-- BREAKFAST BAKERY --
Assorted Donuts
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- SMART CHECK ENTREES --
Grilled Chicken Breast
-- SOUPS --
Chef's Choice Soup du Jour
Nutrition and allergens will vary.
-- GRILL DOWNSTAIRS --
Beef Burger w/ Bun
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Beyond Burger
Allergens: Coconut
Curly Fries
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
-- COMFORT LINE --
Crunchy Lemon Herb Fish of the Day
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Wheat, Soybeans
Fantail Shrimp
Allergens: Crustacean Shellfish, Wheat, Soybeans, Gluten
Honey Sriracha Sweet Potatoes
Huli Huli Chicken
contains alcohol
Allergens: Soybeans
Kale & Spinach Dumpling
Allergens: Wheat, Soybeans, Sesame
Pineapple Fried Rice
Allergens: Soybeans
Sauteed Napa Cabbage
Sticky Rice
-- PASTA STATION --
Cheese Manicotti
Allergens: Milk, Eggs, Wheat
Marinara Sauce
Tomato Cream Sauce
Allergens: Milk, Wheat
-- PIZZA STATION --
Wood Grilled Cheese Pizza
Allergens: Milk, Wheat
-- DESSERTS --
Death by Chocolate Pudding
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Snickerdoodle Cookies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Lemon Teriyaki Tofu
Allergens: Wheat, Soybeans
-- GRILL ITEMS --
Beef Burger w/ Bun
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans, Sesame
Beyond Burger
Allergens: Coconut
Curly Fries
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Chicken Breast
-- COMFORT LINE --
Chicken Caprese
Allergens: Milk
Fried Eggplant Rounds
Allergens: Milk, Wheat, Soybeans, Gluten
Grilled Green & Yellow Squash w/ Balsamic
Parmesan Risotto
Contains alcohol.
Allergens: Milk
Pesto Baked Fish of the Day
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish
Sticky Rice
Tortellini with Basil Pesto
Allergens: Milk, Eggs, Wheat
-- PASTA STATION --
Baked Ziti
Allergens: Milk, Wheat
Marinara Sauce
Vodka Sauce
contains alcohol
Allergens: Milk
-- PIZZA STATION --
Wood Grilled Cheese Pizza
Allergens: Milk, Wheat
-- DESSERTS --
New York Style Cheesecake
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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