Logo
UCONN Dining Services
This Week's Menus
Whitney Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Thursday, May 2
» Friday, May 3
» Saturday, May 4
» Sunday, May 5
» Monday, May 6
» Tuesday, May 7
» Wednesday, May 8
» Thursday, May 9

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, April 28, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
 Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Fried Eggs 
 
 
  
 
Allergens: Eggs
Omelet Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Pork Sausage Links 
 
 
  
Spicy Tomato Sauce 
 
 
  
Vegan French Toast 
 
 
  
 
Allergens: Wheat, Soybeans
-- ENTREES --
Gnocchi 
 
 
  
 
Allergens: Milk, Wheat
Hearty Bolognese Sauce 
 
 
  
 
contains alcohol
-- SOUPS --
Cream of Mushroom 
 
 
  
 
Allergens: Milk, Wheat
-- SIDES --
Buddha Belly Bowl Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Focaccia Bread 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Summer Squash Medley 
 
 
  
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
-- DESSERTS --
Assorted Strudel Bites 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
M & M Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- ENTREES --
English Pub Fish 
 
 
  
 
Allergens: Fish, Wheat, Soybeans, Gluten
Grilled Guinness Bratwurst 
 
 
  
 
contains pork, beef, and alcohol
Allergens: Gluten
Shepherd's Pie 
 
 
  
 
Allergens: Milk
Vegan Brats in a Hot Tub 
 
 
  
 
contains alcohol
Allergens: Gluten, Coconut
-- SIDES --
House Tartar Sauce 
 
 
  
 
Allergens: Fish, Soybeans
Irish Curry 
 
 
  
 
This recipe contains fish sauce.
Allergens: Fish, Wheat
Peas 
 
 
  
Wedge Fries w/ Skin 
 
 
  
 
Allergens: Soybeans, Gluten
-- DESSERTS --
New York Style Cheesecake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®