UCONN Dining Services
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Thursday, April 25, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Fish of the Day w/ Shrimp Scampi Butter
Milk, Fish, Crustacean Shellfish
1 EACH
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- GRILL ITEMS --
Beef Burger No Bun
1 EACH
Beet and Kale Burger w/ Bun
Wheat, Soybeans, Sesame
1 EACH
Grilled Cheese
Milk, Wheat, Soybeans, Sesame
1 EACH
Grilled Chicken Breast
1 EACH
Grilled Guinness Bratwurst
Gluten
1 EACH
Straight Cut French Fries
Soybeans, Gluten
4 OZ
-- HALAL --
Basmati Rice
4 OZ
Halal Biryani Spiced Chicken
Milk, Soybeans
1 EACH
-- COMFORT LINE --
Baja Rice
Soybeans
4 OZ
Carrots Roasted With Garlic
3 OZ
Creole Tofu
Soybeans
1 EACH
Outback Chicken with Apple Smoked Bacon
Eggs, Soybeans
1 EACH
Steamed Broccoli
3 OZ
Whipped Golden Potatoes w/ Roasted Garlic and Rosemary
Milk
3 OZ
-- INTERNATIONAL STATION --
Mini Vegetable Spring Rolls
Wheat, Soybeans, Gluten
2 EACH
Sweet and Sour Pork
4 OZ
Veggie Mei Fun
Soybeans, Sesame
4 OZ
White Rice
3 OZ
-- OPTIONS --
Marinara Sauce
4 OZL
-- DESSERTS --
Cherry Crisp
Wheat, Gluten, Our bakery uses coconut (a tree nut).
1/35 2"PAN
Chocolate Chip Cookie
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
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