Beet and Kale Burger w/ Bun

Nutrition
Facts
1 servings per container
Serving size
1 EACH
Calories
per serving		 310
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4g
5%
  Total Carbohydrate. 60g
22%
 
      Saturated Fat 0g
0%
      Dietary Fiber 5.5g
20%
 
      Trans Fat 0g
 
      Total Sugars 11g
 
 
  Cholesterol 0mg
0%
        Includes 3g Added Sugars
6%
 
  Sodium 510mg
22%
  Protein 10g
 
 
 
Calcium 63mg  5%
  • Iron 1.6mg  9%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 40mg  1%
    • ALLERGENS:  Wheat, Soybeans, Sesame
    PRODUCT INFORMATION:   The beet & kale burger is gluten free if eaten without a bun.

    Less Sodium: These menu items contain less than 500mg of sodium per serving. Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber. Vegetarian Vegan 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.