UCONN Dining Services
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Thursday, April 25, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Blackened Fish of the Day
Fish
1 EACH
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- GRILL ITEMS --
Beef Burger No Bun
1 EACH
Beet and Kale Burger w/ Bun
Wheat, Soybeans, Sesame
1 EACH
Grilled Cheese
Milk, Wheat, Soybeans, Sesame
1 EACH
Grilled Chicken Breast
1 EACH
Grilled Guinness Bratwurst
Gluten
1 EACH
Straight Cut French Fries
Soybeans, Gluten
4 OZ
-- HALAL --
Cheesy Beef and Ziti Bake
Milk, Wheat
5 OZ
-- COMFORT LINE --
Baked Plantains
3 EACH
Black Beans In Sofrito
3 OZ
Fresh Steamed Spinach
3 OZ
Green Beans
3 OZ
Peruvian Grilled Chicken W/ Aji Verde
Milk, Soybeans
1 EACH
Spicy Red Beans and Rice
6 OZ
-- INTERNATIONAL STATION --
Cheese Ravioli
Milk, Eggs, Wheat
8 EACH
Garlic Bread with Cheese
Milk, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
1 SLICE
Marinara Sauce
4 OZL
Parmesan Roasted Broccoli
Milk
4 OZL
Roasted Chicken Tenders
4 OZ
Sliced Italian Vegan Sausage
Wheat, Soybeans
2 OZ
Tomato Cream Sauce
Milk, Wheat
3 OZL
-- DESSERTS --
Chocolate Mousse Pie
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/8 PIE
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