UCONN Dining Services
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Putnam Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Friday, April 26, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Grilled Chicken Breast
1 EACH
-- SOUPS --
Cream of Tomato Soup
Milk, Wheat
6 OZL
-- GRILL ITEMS --
Beef Burger w/ Bun
Wheat, Soybeans, Sesame
1 EACH
Curly Fries
Wheat, Soybeans, Gluten
4 OZ
Dill Tartar Sauce
1 OZL
Fried Clam Strips
Milk, Eggs, Wheat, Soybeans, Gluten
4 OZ
Grilled Cheese
Milk, Wheat, Soybeans, Sesame
1 EACH
Grilled Hot Dogs w/ Toasted Roll
Milk, Wheat, Soybeans
1 EACH
Marinated Portabella Mushrooms
Soybeans
1 EACH
-- COMFORT LINE --
Beef Gravy
Wheat
2 OZL
Crab Cakes
Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans
2 EACH
Herbed Rice
4 OZ
Mashed Red Potatoes with Garlic
Milk
4 OZ
Meatloaf
Eggs, Wheat, Soybeans
4 OZ
Sauteed Brussels Sprouts
4 OZ
Spicy Tartar Sauce for Crab Cakes
1 OZL
Sticky Rice
4 OZ
Vegetable Medley
3 OZ
-- PASTA STATION --
Marinara Sauce
4 OZL
Spicy Sano Risotto
Wheat, Soybeans
4 OZ
Vodka Sauce
Milk
2 OZL
-- PIZZA STATION --
Wood Grilled Cheese Pizza
Milk, Wheat
1/16 PIE
-- DESSERTS --
German Chocolate Brownies
Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
1/96 SHEET
Snickerdoodle Cookies
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
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