UCONN Dining Services
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McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Wednesday, April 24, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Seared Salmon With Spring Vegetables And Celery Root Puree
Milk, Fish
1 PLATE
-- PLATE ENTREES --
Char Siu Pork Taco
Wheat, Soybeans, Sesame
1 PLATE
Everything Bagel Chicken With Cranberry Bacon Dressing
Milk, Sesame
1 PLATE
Falafel Bar
1 BAR
Gemelli
Wheat
4 OZ
Marinara Sauce
4 OZL
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Cranberry Bacon Dressing
1 OZL
Everything Bagel Chicken
Sesame
1 EACH
Parsnip Puree
Milk
3 OZ
Sauteed Mustard Greens
3 OZ
-- WOK STATION --
Char Siu Pork Taco
Wheat, Soybeans, Sesame
2 EACH
Spicy Kale Slaw
Soybeans, Sesame
2 OZ
-- SAUTE STATION --
Celery Root Puree
Milk
3 OZ
Sauteed Spring Vegetables
3 OZ
Seared Salmon
Fish
1 EACH
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
Raspberry Oat Bar
Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
1/35 HFPAN
Red Velvet Cookie
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
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