Seared Salmon With Spring Vegetables And Celery Root Puree

Nutrition
Facts
1 servings per container
Serving size
1 PLATE
Calories
per serving		 341
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 18.4g
24%
  Total Carbohydrate. 15.4g
6%
 
      Saturated Fat 5.4g
24%
      Dietary Fiber 3.9g
14%
 
      Trans Fat 0g
 
      Total Sugars 5g
 
 
  Cholesterol 67.8mg
23%
        Includes 0g Added Sugars
0%
 
  Sodium 338.9mg
15%
  Protein 25.8g
 
 
 
Calcium 73.6mg  6%
  • Iron 1.3mg  7%
  • Vitamin D - mcg 12mcg  2%
  • Potassium 867mg  18%
    • ALLERGENS:  Milk, Fish
    PRODUCT INFORMATION:   contains alcohol

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber. 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.