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UCONN Dining Services
This Week's Menus
McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, April 28, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
  
Chocolate Chip Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
O'Brien Potatoes 
 
 
  
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- BRUNCH ENTREE'S --
Beef Gravy 
 
 
  
 
Allergens: Wheat
Mashed Potatoes 
 
 
  
 
Allergens: Milk
Roast Strip Loin 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
Gemelli 
 
 
  
 
Allergens: Wheat
Marinara Sauce 
 
 
  
-- DESSERTS --
Assorted Strudel Bites 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
M & M Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Provencal Chicken Plate 
 
 
  
 
contains alcohol
-- PLATE ENTREES --
Baked Potato Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Gemelli 
 
 
  
 
Allergens: Wheat
Lemon Dill Fish of the Day w/ Corn & Potatoes 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish
Marinara Sauce 
 
 
  
Red Wine Beef With Mustard Greens 
 
 
  
 
contains alcohol
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Lentils with Wine and Thyme 
 
 
  
 
contains alcohol
Provencal Chicken 
 
 
  
 
contains alcohol
Roasted Fennel 
 
 
  
-- WOK STATION --
Creamy Corn With Leeks And Bacon 
 
 
  
 
Allergens: Milk
Lemon Dill Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
Roasted Red Potato With French Herbs 
 
 
  
-- SAUTE STATION --
Beef With Red Wine 
 
 
  
 
contains alcohol
Mashed Red Potatoes with Garlic 
 
 
  
 
Allergens: Milk
Sauteed Mustard Greens 
 
 
  
-- LATE NIGHT --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Macaroni & Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
New York Style Cheesecake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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