This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Friday, May 3, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- DESSERTS --

Cranberry Orange Bread

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- PLATE ENTREES --

Cavatappi

Allergens: Wheat

Manager's Choice

Marinara Sauce

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Chocolate Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- PLATE ENTREES --

Cavatappi

Allergens: Wheat

Manager's Choice

Marinara Sauce

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Bakery Special Bread Pudding

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.