UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, April 25, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs
Allergens: Eggs
French Toast
Allergens: Milk, Eggs, Wheat, Soybeans
Home Fries
Allergens: Gluten
Omelet Bar
Nutrition and allergens vary based on selections.
Pork Sausage Links
Scrambled Eggs
Allergens: Eggs
Vegan French Toast
Allergens: Wheat, Soybeans
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Pumpkin Bread
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- ENTREES --
Biryani Spiced Chicken Thigh
Allergens: Milk, Gluten
Chicken Sandwich Bar
Nutrition and allergens vary based on selections.
Curry Potato Enchilada
Allergens: Milk, Wheat, Soybeans
Montreal Fish of the Day
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish
Saag Paneer
Allergens: Milk
-- SOUPS --
Split Pea Soup with Ham
Allergens: Milk
-- SIDES --
Chickpea Biryani
Coriander Chutney
Fried Cabbage
Mango Chutney
Allergens: Sesame
Naan Bread
Allergens: Milk, Eggs, Wheat, Soybeans
Tandoori Dipping Sauce
Allergens: Milk
-- DESSERTS --
Cherry Crisp
Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).
Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Crispy Dijon Fish of the Day
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
contains alcohol
Allergens: Eggs, Fish
-- ENTREES --
Lebanese Beef Kofta Meatballs
Allergens: Eggs
Mujaddara
-- SIDES --
Crush and Fry Potato
Allergens: Gluten
Honey Glazed Carrots
Plain Greek Pita
Allergens: Wheat, Soybeans, Sesame
Tzatziki Sauce
Allergens: Milk
-- DESSERTS --
Chocolate Mousse Pie
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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