UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, May 1, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Breakfast Potatoes
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs
Allergens: Eggs
Oat Milk Pancakes
Allergens: Wheat
Omelet Bar
Nutrition and allergens vary based on selections.
Scrambled Eggs with American Cheese
Allergens: Milk, Eggs, Soybeans
Turkey Sausage Links
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Apple Turnover
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- COMFORT LINE --
Manager's Choice
-- DESSERTS --
Strawberry Blondie
Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut).
Sugar Cookies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- COMFORT LINE --
Manager's Choice
-- DESSERTS --
Chocolate Whoopie Pies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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