UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, April 24, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Breakfast Potatoes
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cage Free Boiled Eggs
Allergens: Eggs
Omelet Bar
Nutrition and allergens vary based on selections.
Plant Based Pancakes
Allergens: Wheat, Soybeans
Scrambled Eggs with American Cheese
Allergens: Milk, Eggs, Soybeans
Turkey Sausage Links
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Strawberry Banana Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- SMART CHECK ENTREES --
Shrimp & Andouille Jambalaya
Allergens: Milk, Fish, Crustacean Shellfish, Soybeans
-- ENTREES --
Belgian Waffle Bar
Nutrition and allergens vary based on selections.
Chicken and Sausage Gumbo
Allergens: Wheat
Grilled Reuben on Rye
Allergens: Milk, Eggs, Wheat, Soybeans
NOT SO CRABBY Crab Cakes
contains alcohol
Allergens: Wheat, Soybeans
-- SOUPS --
Chicken Noodle Soup
Allergens: Eggs, Wheat
-- SIDES --
Crinkle Cut Fries
Allergens: Soybeans, Gluten
Fresh Green Beans and Tomatoes
White Rice
-- DESSERTS --
Raspberry Oat Bar
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- SMART CHECK ENTREES --
Salmon with Roasted Garlic & Feta Cheese
Allergens: Milk, Fish
-- ENTREES --
Chicken Parmesan
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
-- SIDES --
Alfredo Sauce
Allergens: Milk, Wheat
Cavatappi
Allergens: Wheat
Garlic Parmesan Spinach
Allergens: Milk
Marinara Sauce
Pesto Garlic Bread
Allergens: Milk, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
Roasted Dijon Red Potatoes
contains alcohol
-- DESSERTS --
Baker's Choice Trifle
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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