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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Sunday, April 21, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Scrambled Eggs with American Cheese 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Vegan French Toast 
 
 
 
 
Allergens: Wheat, Soybeans
-- SOUPS --
Bacon Corn Chowder 
 
 
 
 
Allergens: Milk
-- SIDES --
Antipasto Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Spinach Saute 
 
 
 
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Apple Turnover 
 
 
 
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Cherry White Chocolate Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Vegan Sloppy Joe 
 
 
 
 
contains alcohol
-- ENTREES --
Rotisserie Chicken Pieces 
 
 
 
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
White Vegetable Lasagna 
 
 
 
 
Allergens: Milk, Eggs, Wheat
-- SIDES --
Chicken Gravy 
 
 
 
 
Allergens: Wheat
Fresh Steamed Baby Carrots 
 
 
 
Red Petite Potatoes w/ Parsley 
 
 
 
-- DESSERTS --
Carrot Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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