This Week's Menus

UCONN Dining Services

This Week's Menus

Whitney Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Friday, April 19, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Cage Free Boiled Eggs

Allergens: Eggs

Corned Beef Hash

French Toast Stix

Allergens: Wheat, Soybeans, Gluten

Fried Hash Brown Patties

Allergens: Soybeans, Gluten

Omelet Bar

Nutrition and allergens vary based on selections.

Scrambled Eggs with American Cheese

Allergens: Milk, Eggs, Soybeans

Vegan Breakfast Panini

Allergens: Wheat, Soybeans, Sesame, Coconut

-- OPTIONS --

Oatmeal Hot Cereal

Allergens: Gluten

-- DESSERTS --

Assorted Donuts

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- ENTREES --

Fish Taco with Chipotle Cream and Salsa Fresca

Allergens: Milk, Fish, Wheat, Soybeans, Gluten

Lentil Taco Filling

Omelet Bar

Nutrition and allergens vary based on selections.

Taco Meat

Portion size is 4oz, 2oz of meat in 2 tacos.

-- SOUPS --

Mushroom Barley Soup

Allergens: Gluten

-- SIDES --

Broccoli with Garlic & Lemon

Citrus Rice

Corn Taco Shell

Allergens: Soybeans

Flour Tortillas

Allergens: Wheat, Soybeans

Frijoles Refritos Con Queso

Allergens: Milk

Mexican Street Corn Dip

Allergens: Milk

Tortilla Chips

-- DESSERTS --

Oatmeal Raisin Cookies

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Raspberry Coconut Magic Bars

Allergens: Milk, Wheat, Soybeans, Coconut

Dinner

-- ENTREES --

Chicken Tikka Masala

Allergens: Milk

Grilled Swordfish with Citrus Butter

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

Pumpkin Spice Sweet Potato Curry

Allergens: Coconut

-- SIDES --

Basmati Rice

Naan Bread

Allergens: Milk, Eggs, Wheat, Soybeans

Peas

Vegetable Samosas w/ Chutney

Nutrition is based on 2 Samosa's with Approx. 1TB dipping sauce.
Allergens: Wheat, Gluten

-- DESSERTS --

Assorted Cupcakes

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.