UCONN Dining Services
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McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Wednesday, April 24, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Butternut Farro Risotto
Milk, Wheat
1 PLATE
-- PLATE ENTREES --
Beef Marinated In Red Wine With Purple Potato
Milk
1 PLATE
Char Siew Chicken Over Ginger Scallion Noodles
Wheat, Soybeans, Sesame
1 PLATE
Gemelli
Wheat
4 OZ
Kashmiri Chicken With Peas And Butternut Squash
Milk
1 PLATE
Marinara Sauce
4 OZL
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Beef With Red Wine
4 OZ
Butter Crushed Purple Potato
Milk
4 OZ
Cauliflower Roasted With Mustard and Cumin
3 OZ
-- GRILL STATION --
Butternut Squash Puree
Milk
4 OZ
Kashmiri Style Chicken
Milk
1 EACH
Peas with Lemon Butter and Mint
Milk
4 OZ
-- WOK STATION --
Char Siu Chicken
Wheat, Soybeans, Sesame
1 EACH
Ginger Scallion Noodles
Wheat, Soybeans, Sesame
4 OZ
-- SAUTE STATION --
Balsamic Gastrique
1/2 OZL
Farro With Butternut And Sage
Wheat
6 OZ
-- LATE NIGHT --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
Baker's Choice Trifle
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFPAN
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