Butternut Farro Risotto

Nutrition
Facts
1 servings per container
Serving size
1 PLATE
Calories
per serving		 327
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 59.1g
21%
 
      Saturated Fat 2.1g
10%
      Dietary Fiber 3.5g
12%
 
      Trans Fat 0g
 
      Total Sugars 10.7g
 
 
  Cholesterol 9mg
3%
        Includes 1.3g Added Sugars
3%
 
  Sodium 414mg
18%
  Protein 11.3g
 
 
 
Calcium 131.8mg  10%
  • Iron 3.3mg  18%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 626.5mg  13%
    • ALLERGENS:  Milk, Wheat
    PRODUCT INFORMATION:   contains alcohol

    Less Sodium: These menu items contain less than 500mg of sodium per serving. Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.