UCONN Dining Services
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Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Thursday, April 25, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Yakitori Salmon With Edamame And Miso Butter
Milk, Fish, Wheat, Soybeans, Sesame
1 PLATE
-- PLATE ENTREES --
Cavatappi
Wheat
4 OZ
Cornmeal Crusted Chicken
Milk, Eggs, Wheat, Soybeans, Gluten
1 PLATE
Maple And Chili Pork Loin With Spinach And Sweet Potato
Milk
1 PLATE
Marinara Sauce
4 OZL
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Mashed Sweet Potato With Cotija
Milk
4 OZ
Roasted Maple Chili Pork Loin
Milk
4 OZ
Sauteed Spinach With Garlic
4 OZ
-- GRILL STATION --
Buffalo Bleu Cheese Dressing
Milk, Soybeans
2 OZL
Grilled Vegetables
3 OZ
Masa Crusted Chicken
Eggs, Wheat, Gluten
1 EACH
-- WOK STATION --
Lomo Saltado (Peruvian Beef Stir Fry)
Wheat, Soybeans, Sesame
4 OZ
-- SAUTE STATION --
North African Red Lentil Stew
Milk, Eggs, Wheat, Soybeans
6 OZL
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
Cherry Crisp
Wheat, Gluten, Our bakery uses coconut (a tree nut).
1/35 2"PAN
Chocolate Chip Cookie
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1 EACH
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