North African Red Lentil Stew

Nutrition
Facts
1 servings per container
Serving size
6 OZL
Calories
per serving		 281
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13.6g
17%
  Total Carbohydrate. 38.9g
14%
 
      Saturated Fat 2.2g
10%
      Dietary Fiber 11.2g
40%
 
      Trans Fat 0g
 
      Total Sugars 2.7g
 
 
  Cholesterol 2.5mg
1%
        Includes 0.5g Added Sugars
1%
 
  Sodium 566.8mg
25%
  Protein 11.8g
 
 
 
Calcium 48.2mg  4%
  • Iron 4mg  22%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 112.6mg  2%
    • ALLERGENS:  Milk, Eggs, Wheat, Soybeans

    Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.