UCONN Dining Services
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Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Thursday, April 25, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Provencal Fish of the Day
Fish
1 PLATE
-- PLATE ENTREES --
Asian Pork Tacos
Wheat, Soybeans, Sesame
1 PLATE
BBQ Ribs With Fries And Slaw
Wheat, Soybeans, Gluten
1 PLATE
Cavatappi
Wheat
4 OZ
Marinara Sauce
4 OZL
Stuffed Poblano
Milk
1 PLATE
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Asian Pork Tacos
Wheat, Soybeans, Sesame
2 EACH
-- GRILL STATION --
BBQ Ribs
Gluten
1 EACH
Coleslaw
4 OZ
Curly Fries
Wheat, Soybeans, Gluten
4 OZ
-- WOK STATION --
Black Beans In Sofrito
3 OZ
Mole Sauce
2 OZL
Stuffed Poblano
Milk
1 EACH
-- SAUTE STATION --
Broken Olive Tapenade
1 TBL
Lemon Dill Fish of the Day
Fish
1 EACH
Lemon Dill Potato
4 OZ
Stewed Provencal Vegetables
4 OZ
-- LATE NIGHT --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
-- DESSERTS --
Chocolate Mousse Pie
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/8 PIE
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