Provencal Fish of the Day

Nutrition
Facts
1 servings per container
Serving size
1 PLATE
Calories
per serving		 301
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.8g
15%
  Total Carbohydrate. 31.3g
11%
 
      Saturated Fat 1.5g
7%
      Dietary Fiber 4.9g
17%
 
      Trans Fat 0g
 
      Total Sugars 6.1g
 
 
  Cholesterol 45mg
15%
        Includes 0g Added Sugars
0%
 
  Sodium 630.8mg
27%
  Protein 22.8g
 
 
 
Calcium 94.4mg  7%
  • Iron 2.1mg  12%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 835.9mg  18%
    • ALLERGENS:  Fish
    PRODUCT INFORMATION:   Continuing our goal to promote sustainability, Dining Services is sourcing fresh local fish.

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber. 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.