UCONN Dining Services
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Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Tuesday, April 23, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Fiesta Lime Chicken
1 EACH
-- ENTREES --
English Pub Fish
Fish, Wheat, Soybeans, Gluten
1 EACH
Mediterranean Chick Peas and Tomatoes
4 OZ
Syrian Falafel Pita
Wheat, Soybeans, Gluten, Sesame
1 EACH
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- MISC --
Cheese Pizza
Milk, Wheat, Soybeans
1/12 PIE
Pepperoni Pizza
Milk, Wheat, Soybeans
1/12 PIE
Special Pizza
Milk, Wheat, Soybeans
1/12 PIE
-- SIDES --
5 Grain Blend
Wheat, Soybeans, Sesame
4 OZ
Fresh Vegetable Saute
3 OZ
Penne Pasta
Wheat
4 OZ
Steamed Pork and Kimchi Dumplings
Eggs, Fish, Wheat, Soybeans, Sesame
3 EACH
Sticky Rice
4 OZ
Wedge Fries w/ Skin
Soybeans, Gluten
4 OZ
-- SAUCES & GRAVIES --
Marinara Sauce
4 OZL
Tahini Dipping Sauce
Sesame
2 TB
Tzatziki Sauce
Milk
1 oz
-- DESSERTS --
Cookies & Cream Krispie Treats
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFSHT
Ranger Cookies
Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
1 EACH
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