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This Week's Menus
Buckley Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, May 2, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Manager's Choice 
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Manager's Choice 
 
 
 
Menu choices are suject to availability.

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