UCONN Dining Services
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Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Tuesday, April 23, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Lemon Tarragon Fish of the Day
Milk, Fish
1 EACH
-- ENTREES --
Chicken Parmesan
Milk, Eggs, Wheat, Soybeans, Gluten
1 EACH
Eggplant Parm
Milk, Eggs, Wheat, Soybeans, Gluten
1 EACH
Tuscan White Beans
6 OZ
-- MISC --
Cheese Pizza
Milk, Wheat, Soybeans
1/12 PIE
Pepperoni Pizza
Milk, Wheat, Soybeans
1/12 PIE
Special Pizza
Milk, Wheat, Soybeans
1/12 PIE
-- SIDES --
Garden Blend Rice
Soybeans
4 OZ
Rotini
Wheat
4 OZ
Seasonal Veggie Medley
3 OZ
Sticky Rice
4 OZ
-- SAUCES & GRAVIES --
Alfredo Sauce
Milk, Wheat
4 OZL
Marinara Sauce
4 OZL
-- BAKERY --
Garlic Bread
Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
1 SLICE
-- DESSERTS --
Red Velvet Cake
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFSHT
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