Red Velvet Cake

Nutrition
Facts
1 servings per container
Serving size
1/35 HFSHT
Calories
per serving		 195
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.4g
11%
  Total Carbohydrate. 27.9g
10%
 
      Saturated Fat 2.6g
12%
      Dietary Fiber 0.6g
2%
 
      Trans Fat 0.2g
 
      Total Sugars 17g
 
 
  Cholesterol 15.4mg
5%
        Includes 3.6g Added Sugars
7%
 
  Sodium 257.4mg
11%
  Protein 2.4g
 
 
 
Calcium 13.7mg  1%
  • Iron 1mg  6%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 63.3mg  1%
    • ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

    Less Sodium: These menu items contain less than 500mg of sodium per serving. Contains Nuts Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.