UCONN Dining Services
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Buckley Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Breakfast Menu for Tuesday, April 23, 2024
Recipe Description
Allergens
Qty
Portion
-- BREAKFAST MISC --
Chorizo Sausage Patties
1 EACH
-- SMART CHECK ENTREES --
Scrambled Egg Whites
Eggs
3 OZ
-- ENTREES --
Buttermilk Pancakes
Milk, Eggs, Wheat
2 EACH
Cheesy Scrambled Eggs
Milk, Eggs
3 OZ
Fried Eggs
Eggs
2 EACH
Hard Boiled Eggs
Eggs
2 EACH
Plant Based Pancakes
Wheat, Soybeans
2 EACH
Scrambled Eggs
Eggs
3 OZ
-- MISC --
Cream of Wheat
Wheat
2 OZ
Sticky Rice
4 OZ
Sweet Potato Hash
3 OZ
-- GRILL ITEMS --
Breakfast Burrito Bar
1 BAR
-- DESSERTS --
Triple Chocolate Muffin
Milk, Eggs, Wheat, Soybeans
1 EACH
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