UCONN Dining Services
This Week's Menus
Dairy Bar
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Tuesday, September 26
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Wednesday, September 27
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, September 27, 2023
Click the buttons for complete menu and interactive nutritive analysis:
TODAYS MENU
-- ENTREES --
Chicken Broccoli Tortellini Alfredo
-- SALADS --
Caesar Salad w/ Chicken
Garden Side Salad
-- SANDWICHES --
Gluten Free Turkey and Cheese Sandwich
Husky Peanut Butter & Jelly
Lemon Basil Chicken on Herb Wrap
Smoked Turkey on Focccia
Tuna on Wheat Roll
Turkey and Cheese Sandwich
Vegan Lemon Basil Chicken Wrap
-- SNACK --
Pretzels w/ Red Pepper Hummus Dip
Red Grapes By The Bunch
Strawberry Granola Parfait
-- ICE CREAM --
Banana Chocolate Chip Ice Cream
Black Raspberry Ice Cream
Blueberry Cheesecake Ice Cream
Butter Pecan Ice Cream
Chocolate Brownie Fudge Ice Cream
Chocolate Ice Cream
Chocolate Peanut Butter Swirl Ice Cream
Coconut Chocolate Chip Ice Cream
Coffee Espresso Crunch Ice Cream
Coffee Ice Cream
Cookie Dough Ice Cream
Husky Tracks Ice Cream
Mango Italian Ice
Maraschino Cherry Vanilla Ice Cream
Mint Chocolate Chip Ice Cream
Oreo Ice Cream
Pumpkin Ice Cream (Seasonal)
Red Raspberry Sorbet
Salted Caramel Crunch Ice Cream
Strawberry Cheesecake Ice Cream
Toasted Almond Amaretto Ice Cream
Vanilla Ice Cream
Watermelon Italian Ice
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