UCONN Dining Services
This Week's Menus
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=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, September 27, 2023

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Chicken Broccoli Tortellini Alfredo 
-- SALADS --
Caesar Salad w/ Chicken 
Garden Side Salad 
Gluten Free Turkey and Cheese Sandwich 
Husky Peanut Butter & Jelly 
Lemon Basil Chicken on Herb Wrap 
Smoked Turkey on Focccia 
Tuna on Wheat Roll 
Turkey and Cheese Sandwich 
Vegan Lemon Basil Chicken Wrap 
-- SNACK --
Pretzels w/ Red Pepper Hummus Dip 
Red Grapes By The Bunch 
Strawberry Granola Parfait 
Banana Chocolate Chip Ice Cream 
Black Raspberry Ice Cream 
Blueberry Cheesecake Ice Cream 
Butter Pecan Ice Cream 
Chocolate Brownie Fudge Ice Cream 
Chocolate Ice Cream 
Chocolate Peanut Butter Swirl Ice Cream 
Coconut Chocolate Chip Ice Cream 
Coffee Espresso Crunch Ice Cream 
Coffee Ice Cream 
Cookie Dough Ice Cream 
Husky Tracks Ice Cream 
Mango Italian Ice 
Maraschino Cherry Vanilla Ice Cream 
Mint Chocolate Chip Ice Cream 
Oreo Ice Cream 
Pumpkin Ice Cream (Seasonal) 
Red Raspberry Sorbet 
Salted Caramel Crunch Ice Cream 
Strawberry Cheesecake Ice Cream 
Toasted Almond Amaretto Ice Cream 
Vanilla Ice Cream 
Watermelon Italian Ice 
Menu choices are subject to availability. Prices subject to change without notice.

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