This Week's Menus

UCONN Dining Services

This Week's Menus

Dairy Bar

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» Saturday, July 5

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

Menus for Saturday, July 5, 2025

Click the buttons for complete menu and interactive nutritive analysis:

TODAYS MENU

-- SALADS --

Garden Side Salad

Red White and Blue Salad

Allergens: Milk, Tree Nuts, Peanuts, Soybeans

-- SANDWICHES --

Chicken Pablano Avocado Wrap

Allergens: Eggs, Wheat, Soybeans

Husky Peanut Butter & Jelly

Allergens: Peanuts, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

Turkey and Cheese Sandwich

Allergens: Milk, Wheat, Soybeans, Sesame, Soy Lecithin

-- SNACK --

Greek Red White and Blue Yogurt

Allergens: Milk

Watermelon Cup

-- ICE CREAM --

Black Raspberry Ice Cream

Allergens: Milk

Choc Chip Peanut Butter Pie Ice Cream

Allergens: Milk, Peanuts, Soy Lecithin

Chocolate Ice Cream

Allergens: Milk

Chocolate Peanut Butter Swirl Ice Cream

Chocolate ice cream with a peanut butter swirl.
Allergens: Milk, Peanuts

Coffee Ice Cream

Allergens: Milk

Cookie Dough Ice Cream

Allergens: Milk, Wheat, Soybeans, Soy Lecithin

Husky Tracks Ice Cream

Vanilla ice cream with fudge swirl and Reese's Peanut Butter cups.
Allergens: Milk, Peanuts, Soy Lecithin

Mango Italian Ice

Mint Chocolate Chip Ice Cream

Allergens: Milk, Soy Lecithin

Oreo Ice Cream

Allergens: Milk, Wheat, Soy Lecithin

Salted Caramel Crunch Ice Cream

Vanilla ice cream with salted caramel swirl and Nestle Crunch pieces.
Allergens: Milk, Gluten, Soy Lecithin

Vanilla Ice Cream

Allergens: Milk

Menu choices and Ice Cream Flavors are subject to availability. Prices subject to change without notice.