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UCONN Dining Services
This Week's Menus
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=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, March 20, 2025

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Menu choices are subject to availability. Prices subject to change without notice.

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