This Week's Menus

UCONN Dining Services

This Week's Menus

Gelfenbien Commons,%20Halal %26 Kosher

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, April 28, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- ENTREES --

Chocolate Chip Pancakes

Allergens: Milk, Eggs, Wheat, Soybeans

-- SIDES --

Home Fries

Allergens: Gluten

Pork Sausage Links

Strawberry Topping

-- SAUCES & GRAVIES --

Marinara Sauce

-- BAKERY --

Assorted Strudel Bites

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

M & M Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- BRUNCH ENTREE --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheese Omelet

Allergens: Milk, Eggs, Soybeans

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Egg White Omelet

Allergens: Eggs

Fried Eggs

Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Overnight Oats

Allergens: Milk, Gluten

Scrambled Eggs

Allergens: Eggs

Vegan French Toast

Allergens: Wheat, Soybeans

-- GRILL ITEMS --

Beef Cheeseburger No Bun

Allergens: Milk, Soybeans

Fried Tater Tots

Allergens: Soybeans, Gluten

Grilled Chicken Breast

Grilled Hot Dogs

-- ACTION --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Marsala

contains alcohol
Allergens: Wheat

-- ENTREES --

Grilled Swordfish with Citrus Butter

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish

Swedish Vegeballs

Allergens: Wheat, Soybeans

Teriyaki Pork Stir fry

Allergens: Wheat, Soybeans, Gluten, Sesame

-- SIDES --

Fresh Steamed Baby Carrots

Parsley Buttered Egg Noodles

Allergens: Milk, Eggs, Wheat

Red Petite Potatoes w/ Parsley

Sesame Cilantro Rice

Allergens: Sesame

-- SAUCES & GRAVIES --

Marinara Sauce

-- BAKERY --

New York Style Cheesecake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Beyond Burger

Allergens: Coconut

Grilled Chicken Breast

Grilled Hot Dogs

Shoestring Fries

Allergens: Soybeans, Gluten

Signature Beef Burger

Grilled burgers with choice toppings selected by the chef each day
Allergens: Wheat, Soybeans, Sesame

-- KOSHER --

Passover Chef's Choice Entree

Nutrition and allergens vary based upon ingredients used.

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability. All Kosher items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times.