This Week's Menus

UCONN Dining Services

This Week's Menus

Gelfenbien Commons, Halal & Kosher

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» Sunday, May 18

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, May 4, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- ENTREES --

Mornin' Quesadilla

Contains Pork.
Allergens: Milk, Eggs, Wheat, Soybeans

Ragin' Cajun Chicken for Sandwich

Contains Alcohol.
Allergens: Milk, Wheat, Soybeans, Gluten

Rustic French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).

-- SIDES --

Corned Beef Hash

Homestyle Au Gratin Potatoes

Allergens: Milk, Wheat, Soy Lecithin

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

Strawberry Topping

-- SAUCES & GRAVIES --

Marinara Sauce

-- BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Our bakery uses coconut (a tree nut)., Soy Lecithin

Cherry Crisp

Allergens: Wheat, Gluten, Our bakery uses coconut (a tree nut).

-- BRUNCH ENTREE --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheese Omelet

Allergens: Milk, Eggs, Soy Lecithin

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Egg White Omelet

Allergens: Eggs

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Overnight Oats

Allergens: Milk, Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

Vegan French Toast

Allergens: Wheat, Soybeans, Gluten, Soy Lecithin

-- GRILL ITEMS --

Beef Cheeseburger No Bun

Allergens: Milk, Soy Lecithin

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Chicken Breast

Grilled Hot Dogs

-- ACTION --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soy Lecithin

-- HALAL --

Chicken Paprikash

Allergens: Milk, Wheat, Soybeans

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Chipotle Ranch Grilled Chicken

Allergens: Milk, Eggs, Soybeans

-- ENTREES --

Slow Cooked Barbeque Beef Brisket

-- SIDES --

BBQ Baked Beans

Contains Pork.
Allergens: Fish

Broccoli Saute

Fettuccini

Allergens: Wheat

Fresh Green Beans and Tomatoes

Roasted Chicken Strips

Whipped Golden Potatoes w/ Roasted Garlic and Rosemary

Allergens: Milk

-- SAUCES & GRAVIES --

Alfredo Sauce

Allergens: Milk, Wheat

Marinara Sauce

-- BAKERY --

Confetti Cake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

-- GRILL ITEMS --

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Chicken Breast

Signature Beef Burger

Grilled burgers with choice toppings selected by the chef each day
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

-- HALAL --

Halal Meatballs & Marinara

Allergens: Eggs, Wheat, Soybeans

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability. All Kosher items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times.