This Week's Menus

UCONN Dining Services

This Week's Menus

Gelfenbien Commons, Halal & Kosher

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, May 3, 2025

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- ENTREES --

House Quiche

Nutrition and allergens vary based upon chef's choice.
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Meaty Penne

Contains Ground Beef and Pork Sausage.
Allergens: Milk, Wheat

Raspberry Peach Stuffed French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Soy Lecithin

-- SIDES --

Home Fries

Allergens: Gluten

Marinara Sauce

Sausage Patties

Sicilian Broccoli

Allergens: Milk

Strawberry Topping

-- BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut)., Soy Lecithin

-- BRUNCH ENTREE --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheese Omelet

Allergens: Milk, Eggs, Soy Lecithin

Cheesy Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Milk, Eggs

Egg White Omelet

Allergens: Eggs

Fried Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodbourne illness.
Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Oat Milk Pancakes

Allergens: Wheat, Gluten

Overnight Oats

Allergens: Milk, Gluten

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- GRILL ITEMS --

Beef Cheeseburger No Bun

Allergens: Milk, Soy Lecithin

Beyond Burger

Allergens: Coconut

Fried Tater Tots

Allergens: Soybeans, Gluten

Grilled Chicken Breast

Grilled Hot Dogs

-- ACTION --

Applewood Bacon

Breakfast Burrito Bar

Nutrition and allergens vary based on selections.

Roasted Peppers

Sausage Patties

Scrambled Eggs

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
Allergens: Eggs

-- HALAL --

Halal Buffalo Chicken Mac and Cheese

Allergens: Milk, Wheat, Soy Lecithin

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Sauteed Burgundy Beef Tips

Contains Alcohol.

-- ENTREES --

Grilled Chicken & Roasted Red Peppers

Allergens: Milk

Mediterranean Mushrooms

Allergens: Milk, Wheat, Soybeans

-- SIDES --

Parmesan & Butter Shells

Allergens: Milk, Wheat, Gluten

Rice & Orzo Pilaf

Allergens: Wheat

Roasted Potato Medley

Seasonal Veggie Medley

-- SAUCES & GRAVIES --

Marinara Sauce

-- BAKERY --

Fruit of the Forest Pie

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Beyond Burger

Allergens: Coconut

Crinkle Cut Fries

Allergens: Soybeans, Gluten

Grilled Chicken Breast

Grilled Hot Dogs

Signature Beef Burger

Grilled burgers with choice toppings selected by the chef each day
Allergens: Wheat, Soybeans, Sesame, Soy Lecithin

-- HALAL --

Cornbread

Allergens: Milk, Eggs, Wheat

Halal BBQ Chicken

A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.

-- PIZZA STATION --

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability. All Kosher items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times.