UCONN Dining Services
This Week's Menus
Gelfenbien Commons, Halal & Kosher
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Tuesday, September 26
Wednesday, September 27
Thursday, September 28
Friday, September 29
Saturday, September 30
Sunday, October 1
Monday, October 2
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, March 24, 2023
No Data Available
Menu choices are subject to availability. All Kosher items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times.
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